Tart rhubarb and sweet marmalade marry perfectly in this delicious compote. Try it stirred into plain Greek yogurt for a refreshing breakfast.

Makes 4 servings

ACTIVE TIME: 15 minutes

TOTAL TIME: 15 minutes

EASE OF PREPARATION: Easy

4 cups diced rhubarb
1/2 cup orange marmalade
1/4 cup sugar
2 tablespoons water
Pinch cinnamon
Pinch nutmeg

Combine rhubarb, marmalade, sugar, water, cinnamon and nutmeg in a medium saucepan and bring to a simmer over medium heat. Reduce heat to low, cover and cook until rhubarb is tender, 6 to 8 minutes.

NUTRITION INFORMATION: Per serving: 155 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 41 g carbohydrate; 1 g protein; 3 g fiber; 28 mg sodium; 367 mg potassium.


Nutrition bonus: Vitamin C (20% daily value).

3 Carbohydrate Servings