I loved this. I will definitely make it again. I also doubled the amount of sauce that I used and added a few more veggies into it (carrots and bean sprouts). The extra sauce also came in handy for reheating the next day. It turned out great.
Orange-Scented Beef Stir-Fry
Orange marmalade is the secret ingredient in this quick stir-fry. For variations, substitute chicken, shrimp, pork or tofu for the beef; adjusting the cooking time accordingly.
14 Reviews for Orange-Scented Beef Stir-Fry
I made this and it was an instant hit in my house. I made it with double the sauce, and I was happy with the amount of sauce we had. My boyfriend commented that it was a little fishy for a beef dish. I'm guessing that it was the oyster sauce. Next time I will be trying this with chicken and without the oyster sauce.
I loved this recipe! I forgot the chicken broth but just substituted with a little water. In addition I added probably another 1/2 tablespoon of marmalade! For such a healthy dinner it was awesome! I will definitely make it again, but will try chicken and/or shrimp next time.
I didn't have orange marmalade so used orange zest and juice and it turned out great! Definitely a keeper
Julie, Tempe, AZ
Last minute idea with lots of subst, turned out FAB! Subs: Orange Marmalade - 1/2 Orange & skin (grated) Broccoli - Frozen mixed vegs :) I also added 1/2 glass of Merlot ---- Best dinner choice all week
SR, Canada, ON