Advertisement

Orange-Scented Beef Stir-Fry

Fall 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.1 (42 votes)

Orange marmalade is the secret ingredient in this quick stir-fry. For variations, substitute chicken, shrimp, pork or tofu for the beef; adjusting the cooking time accordingly.



READER'S COMMENT:
"I loved this. I will definitely make it again. I also doubled the amount of sauce that I used and added a few more veggies into it (carrots and bean sprouts). The extra sauce also came in handy for reheating the next day. It turned...
Orange-Scented Beef Stir-Fry

14 Reviews for Orange-Scented Beef Stir-Fry

08/23/2010

I loved this. I will definitely make it again. I also doubled the amount of sauce that I used and added a few more veggies into it (carrots and bean sprouts). The extra sauce also came in handy for reheating the next day. It turned out great.

Comments (1)

9 comments

airerazor_1 wrote 3 years 9 weeks ago

that's brilliant did you cook

that's brilliant did you cook the extra sauce with it or just keep the sauce separate so that it could all be used the next day?

07/07/2010
Anonymous

I made this and it was an instant hit in my house. I made it with double the sauce, and I was happy with the amount of sauce we had. My boyfriend commented that it was a little fishy for a beef dish. I'm guessing that it was the oyster sauce. Next time I will be trying this with chicken and without the oyster sauce.

Comments
05/15/2010
Anonymous

I loved this recipe! I forgot the chicken broth but just substituted with a little water. In addition I added probably another 1/2 tablespoon of marmalade! For such a healthy dinner it was awesome! I will definitely make it again, but will try chicken and/or shrimp next time.

Comments
09/22/2009
Anonymous

I didn't have orange marmalade so used orange zest and juice and it turned out great! Definitely a keeper

Julie, Tempe, AZ

Comments
09/22/2009
Anonymous

Last minute idea with lots of subst, turned out FAB! Subs: Orange Marmalade - 1/2 Orange & skin (grated) Broccoli - Frozen mixed vegs :) I also added 1/2 glass of Merlot ---- Best dinner choice all week

SR, Canada, ON

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner