Orange-Rosemary Glazed Chicken

From EatingWell: December 1997, The EatingWell Diabetes Cookbook (2005)

Shine up plain baked chicken with a tart rosemary and citrus glaze. Serve with roasted potatoes and sauteed spinach.

READER'S COMMENT:

"I follow the recepie, except, instead of placing the chicken in the oven for 20 min, then topping it with the marmalade mixture, I thorw the marmalade in the baking dish right away. I think it adds a lot more flavor when it bakes the...

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2 Reviews for Orange-Rosemary Glazed Chicken

11/25/2012

Anonymous

Marmalade sweetness with a subtle hint of rosemary. Yum!

The chicken was moist (even with boneless chicken breast) and tender. The marmalade and rosemary worked well together. Made it to recipe except I doubled up on the glaze and was glad I did; it made for a good balance with amount of natural juices from the chicken when finished. Will make again.

Pros: Easy Dinner

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06/23/2010

Anonymous

I follow the recepie, except, instead of placing the chicken in the oven for 20 min, then topping it with the marmalade mixture, I thorw the marmalade in the baking dish right away. I think it adds a lot more flavor when it bakes the entire 40 minutes.

Either way, it is an awesome recepie.

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