I have never reviewed a recipe before but this was so good I made a point to do so. It was easy and my family loved it. Definitely a keeper.
Orange-Rosemary Glazed Chicken
Shine up plain baked chicken with a tart rosemary and citrus glaze. Serve with roasted potatoes and sauteed spinach.
3 Reviews for Orange-Rosemary Glazed Chicken
The chicken was moist (even with boneless chicken breast) and tender. The marmalade and rosemary worked well together. Made it to recipe except I doubled up on the glaze and was glad I did; it made for a good balance with amount of natural juices from the chicken when finished. Will make again.
I follow the recepie, except, instead of placing the chicken in the oven for 20 min, then topping it with the marmalade mixture, I thorw the marmalade in the baking dish right away. I think it adds a lot more flavor when it bakes the entire 40 minutes.
Either way, it is an awesome recepie.