Advertisement

Orange Polentina

January/February 2010

Your rating: None Average: 4 (33 votes)

Italians enjoy cornmeal or polenta in countless preparations. Polentina is a creamier, porridge-like version, often served for breakfast. An orange-infused dollop of tangy mascarpone cheese and yogurt is a rich, delicious topping. But feel free to skip the mascarpone and double the yogurt to save calories. To keep it quick, we use instant polenta or regular fine cornmeal. If you have time, the recipe will work with stone-ground cornmeal. It will take longer to cook, 15 to 20 minutes, but will reward you with rich texture.



READER'S COMMENT:
"I made it with low fat cream cheese, and it still turned out very good. Have also used madarins and grapefruits, and always add pecans. "
Orange Polentina

6 Reviews for Orange Polentina

01/11/2010
Anonymous

This is a nice change of pace from oatmeal - the flavor was great. I used orange-infused honey to ramp up the flavor a little and added a smidge of vanilla extract. Yum! I made a batch on the weekend and reheated the leftovers for breakfast. It will thin out if rewarmed in the microwave.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner