Orange-Oregano Dressing

March/April 2007, The EatingWell Diet (2007)

Your rating: None Average: 3.2 (42 votes)

What this dressing lacks in calories and fat it makes up for in big, bold orange flavor and herbal oregano notes.

"I didn't like the flavor of the dressing at all. I was very dissapointed. "
Orange-Oregano Dressing

Makes: About 1 cup

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  • 1/2 teaspoon orange zest, freshly grated
  • 1/2 cup orange juice, preferably freshly squeezed
  • 1/4 cup cider vinegar
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons fresh oregano, chopped, or 3/4 teaspoon dried
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper


  1. Place all ingredients in a jar. Cover and shake to combine.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 1 week.


Per 2-tablespoon serving: 27 calories; 2 g fat (0 g sat, 1 g mono); 0 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 165 mg sodium; 41 mg potassium.

Exchanges: 1/2 fat

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