RSSOrange-Oregano Dressing
From EatingWell: March/April 2007, The EatingWell Diet (2007) — Subscribe Now!
What this dressing lacks in calories and fat it makes up for in big, bold orange flavor and herbal oregano notes.
About 1 cup
Active Time: 5 minutes
Total Time: 5 minutes
Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 1/2 teaspoon orange zest, freshly grated
- 1/2 cup orange juice, preferably freshly squeezed
- 1/4 cup cider vinegar
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons fresh oregano, chopped, or 3/4 teaspoon dried
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
Preparation
- Place all ingredients in a jar. Cover and shake to combine.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 1 week.
Nutrition
Per 2-tablespoon serving: 27 calories; 2 g fat (0 g sat, 1 g mono); 0 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 165 mg sodium; 41 mg potassium.
Exchanges: 1/2 fat
Recipe Categories
- Ethnic/Regional
- Mediterranean
- American
- Type of Dish
- Salad dressing
- Publication
- The EatingWell Diet (2007)
- March/April 2007
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Diabetes appropriate
- Servings
- 8 or more
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
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