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Orange-Oregano Dressing

March/April 2007, The EatingWell Diet (2007)

Your rating: None Average: 3.3 (36 votes)

What this dressing lacks in calories and fat it makes up for in big, bold orange flavor and herbal oregano notes.



READER'S COMMENT:
"I didn't like the flavor of the dressing at all. I was very dissapointed. "
Orange-Oregano Dressing Recipe

Makes: About 1 cup

Active Time:

Total Time:

Ingredients

  • 1/2 teaspoon orange zest, freshly grated
  • 1/2 cup orange juice, preferably freshly squeezed
  • 1/4 cup cider vinegar
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons fresh oregano, chopped, or 3/4 teaspoon dried
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper

Preparation

  1. Place all ingredients in a jar. Cover and shake to combine.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition

Per 2-tablespoon serving: 27 calories; 2 g fat (0 g sat, 1 g mono); 0 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 165 mg sodium; 41 mg potassium.

Exchanges: 1/2 fat


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