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Orange-Miso Sauce

Summer 2004, The EatingWell Diabetes Cookbook (2005)

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Mild, nutty flaxseed oil, the richest plant source of omega-3 fatty acids, provides the perfect base for salty miso and sweet orange juice. This sauce is delightful over grilled eggplant, fish and chicken or used as a salad dressing.


Orange-Miso Sauce Recipe

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