Orange Marmalade Sauce

From EatingWell: March 1998

Orange lovers rejoice! This tangy-sweet sauce is delicious over pancakes, waffles—even vanilla frozen yogurt.

Makes: About 2 cups

Active Time: 10 minutes

Total Time: 30 minutes

Nutrition Profile

View Our Nutrition Guidelines »

Ingredients

3 cups orange juice
1/2 cup orange marmalade
1/4 cup packed light brown sugar
1 tablespoon cornstarch
1 tablespoon water
1 teaspoon butter
1 teaspoon vanilla extract

Preparation

Bring orange juice to a boil in a medium saucepan. Reduce heat to medium and cook, uncovered, until reduced by half, 20 to 30 minutes. Add marmalade and brown sugar; return to a simmer, whisking until smooth.
Mix cornstarch with water in a small bowl; add to sauce and cook, whisking, until slightly thickened, about 1 minute. Remove from heat and stir in butter and vanilla . Let cool slightly; serve warm.

Tips & Notes

Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition

Per tablespoon: 32 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 8 g carbohydrates; 0 g protein; 0 g fiber; 4 mg sodium; 55 mg potassium.

Nutrition Bonus: Vitamin C (20% daily value).

Carbohydrate Servings: 1/2

Exchanges: 1/2 other carbohydrate

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