RSSOrange Marmalade Sauce
From EatingWell: March 1998 — Subscribe Now!
Orange lovers rejoice! This tangy-sweet sauce is delicious over pancakes, waffles—even vanilla frozen yogurt.
About 2 cups
Active Time: 10 minutes
Total Time: 30 minutes
Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 3 cups orange juice
- 1/2 cup orange marmalade
- 1/4 cup packed light brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon butter
- 1 teaspoon vanilla extract
Preparation
- Bring orange juice to a boil in a medium saucepan. Reduce heat to medium and cook, uncovered, until reduced by half, 20 to 30 minutes. Add marmalade and brown sugar; return to a simmer, whisking until smooth.
- Mix cornstarch with water in a small bowl; add to sauce and cook, whisking, until slightly thickened, about 1 minute. Remove from heat and stir in butter and vanilla . Let cool slightly; serve warm.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 4 days.
Nutrition
Per tablespoon: 32 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 8 g carbohydrates; 0 g protein; 0 g fiber; 4 mg sodium; 55 mg potassium.
Nutrition Bonus: Vitamin C (20% daily value).
1/2 Carbohydrate Serving
Exchanges: 1/2 other carbohydrate
Recipe Categories
- Ethnic/Regional
- American
- English/Irish/Scottish
- Ease of Preparation
- Easy
- Type of Dish
- Sauce/Condiment, sweet
- Publication
- March 1998
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Diabetes appropriate
- Servings
- 8 or more
- Total Time
- 30 minutes or less
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