From EatingWell: January/February 1994
This classic orange marmalade is a pretty gift for the holidays.
- 5 large Seville oranges, scrubbed
- 1 lemon, scrubbed
- 6 cups water
- 7 1/2 cups 7 1/2 cups sugar
- Combine oranges, lemon and water in a large wide saucepan or Dutch oven. Cover and bring to a simmer. Simmer very gently over low heat for 2 hours.
- Remove from the heat. Transfer the fruit with a slotted spoon to a cutting board and let cool 5 minutes. (Do not discard the liquid in the pan.) Cut the oranges and lemon in half; scoop out pulp, pith and seeds and add to the pan. Reserve the orange shells and discard the lemon shells. Bring the fruit mixture to a boil and boil for 5 minutes.
- Strain the fruit mixture through a colander lined with dampened cheesecloth into a bowl. Gather the ends of the cheesecloth and twist out any remaining juice. Add water, if necessary, to make 6 cups. Return the juice to the pan.
- Slice the reserved orange shells into thin strips and add to the fruit mixture. Stir in sugar and cook over low heat, stirring, until sugar dissolves. Increase the heat to medium and boil, stirring occasionally to prevent scorching, until the jelling point is reached, about 25 minutes. (To test for jelling, place a spoonful of the mixture on a chilled plate and refrigerate for 2 minutes. The jelling point has been reached if the marmalade is firm enough to remain divided when a finger is drawn through it and there is no watery edge. Continue cooking and testing as necessary.)
- Remove the marmalade from the heat and stir for 5 minutes, skimming off any foam. Ladle into hot jars, leaving 1/4 inch of headspace. Seal with canning lids and process 5 minutes in a boiling-water bath. Store in a cool, dry place.
Per serving: 65 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 17 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 18 mg potassium.
Carbohydrate Servings: 1
Exchanges: 1 other carbohydrate
More From EatingWell
On a weekend morning, there’s nothing better than a hot stack...
Skip the store-bought candies and make your own! Try our...
Whether you’re vegan or entertaining a vegan guest for...
Thanksgiving dinner isn’t complete without an apple pie or...
The season of decorative holiday cookies is one of the most...
Whether you're looking for a quick breakfast or a refreshing...
Sweet potato casserole is a traditional Thanksgiving side...
Chicken is always a favorite for anyone looking for a protein...
The tartness of fresh cranberries is a flavorful addition to...
Make your own pickles! Get the most out of summer’s bounty by...
A piping-hot bowl of soup is a satisfying meal for a cozy...
Our healthy carrot recipes will help you get your fill of...
In just 10 minutes, make a delicious Thanksgiving appetizer...
Don't let muffins fool you: they may sound healthy, but many...
When it’s chilly outside, there’s no better way to warm up...
Wake up with these delicious and healthy recipes for homemade...
- Ease of Preparation
- Total Time
- 1 hour or less
- 8 or more
- Preparation/ Technique
- January/February 1994