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Orange-Infused Roasted Green Beans & Red Peppers

December 2005/January 2006, EatingWell Serves Two

Your rating: None Average: 3.7 (27 votes)

Roasting brings out the natural sweetness of the green beans and bell pepper.



READER'S COMMENT:
"This was pretty good. I was kind of worried about the orange zest, but it really added something special to the green beans and peppers. I'd definately make this again. "
Orange-Infused Roasted Green Beans & Red Peppers

3 Reviews for Orange-Infused Roasted Green Beans & Red Peppers

02/04/2012
Anonymous
Love it

I've made this quite a few times and everyone has always loved it. I roast them a little longer because I like them soft. It's also interesting that I only just (after making it about five times) realized the zest is in long, thin strips. I always grate the zest into tiny pieces so you get some in every bite. Never heard a complaint!

Delicious
Comments
04/27/2011
Great flavors and easy prep.

I love green beans and look for new ways to prepare them. This was not only a tasty side dish dish but a visually beautiful one. I used orange and yellow bell peppers instead of red and I loved the colors. I don't know if the crushed red pepper was necessary but I didn't mind it. I think a toasted sesame seed garnish would be a nice addition. Maybe soy sauce instead of salt? I think the orange and crushed red pepper makes me think Asian, I guess. Also, I'd be inclined to add garlic next time but I add garlic to nearly everything.

Ready for oven
Comments
07/08/2010
Anonymous

This was pretty good. I was kind of worried about the orange zest, but it really added something special to the green beans and peppers. I'd definately make this again.

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