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Orange & Avocado Salad

February/March 2006, EatingWell Serves Two

Your rating: None Average: 4.1 (56 votes)

This colorful salad would be a welcome addition to a Mexican-inspired meal.



READER'S COMMENT:
"Delicious, except I should have used light olive oil. Mine had a bitter taste. The sharpness of the dressing is tempered nicely by the avocado. I also left out onions and added spinach and cucumber. "
Orange & Avocado Salad Recipe

7 Reviews for Orange & Avocado Salad

01/11/2010
Anonymous

Avocados are low in "bad fats" and high in monounsaturated. Enjoy avocados in moderation. Also sub for mayo on a sandwich for a healthy buttery taste. Your myth is completely false.

Comments
09/04/2009
Anonymous
this really looks good. but

this really looks good.
but myth or fact? I thought avacados were bad for people who have hi cholestrol. But I will still try this one. thanks!

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