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Orange & Avocado Salad

February/March 2006, EatingWell Serves Two

Your rating: None Average: 4.1 (56 votes)

This colorful salad would be a welcome addition to a Mexican-inspired meal.



READER'S COMMENT:
"Delicious, except I should have used light olive oil. Mine had a bitter taste. The sharpness of the dressing is tempered nicely by the avocado. I also left out onions and added spinach and cucumber. "
Orange & Avocado Salad Recipe

7 Reviews for Orange & Avocado Salad

05/05/2013
Anonymous
Too bitter until I added honey

Way too acidic, and I like acid. I added honey to the dressing and it was perfect. Really refreshing salad.

Fresh
Comments
06/14/2011
best salad, ever.

best salad i've ever made. I'll be making this for a party or potluck sometime!

Comments
04/13/2010
Anonymous

Delicious, except I should have used light olive oil. Mine had a bitter taste. The sharpness of the dressing is tempered nicely by the avocado. I also left out onions and added spinach and cucumber.

Comments (1)

5 comments

 
chandvakil wrote 3 years 16 weeks ago

YUMMMM... this was delicious. The dressing added a unique flavor that pared well w/ the oranges and avocados.. I will be making this one again!

01/29/2010

I used spinach instead of the salad greens and it was really good!

Comments
01/17/2010

I served this with spaghetti and meatballs for a dinner party and it was a big hit. One of our guests said it was the best salad she had ever eaten. I left the onions out, because one guest doesn't eat onions and served it with a modification of the cilantro dressing.

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