This colorful salad would be a welcome addition to a Mexican-inspired meal.

Makes 4 servings

ACTIVE TIME: 15 minutes

TOTAL TIME: 15 minutes

EASE OF PREPARATION: Easy

8 cups mixed salad greens
1 cup orange segments
1 avocado, diced
1/4 cup slivered red onion
1/2 cup Cilantro-Lime Vinaigrette (recipe follows)

Toss greens, orange segments, avocado and onion in a salad bowl. Toss with Cilantro-Lime Vinaigrette.

NUTRITION INFORMATION: Per serving: 223 calories; 19 g fat (3 g sat, 14 g mono); 0 mg cholesterol; 14 g carbohydrate; 3 g protein; 6 g fiber; 142 mg sodium; 612 mg potassium.

What you get: Folate, vitamins A, E & C, potassium, monounsaturated fat.

1/2 Carbohydrate Serving

RELATED RECIPES: Cilantro-Lime Vinaigrette

Wonderful as lunch or with a lean protein source as dinner. Great mix of flavors and textures.

Anonymous

Excellent!!

Russ, Los Angles, CA

Far too much fat in this recipe. In addition, 25 calories is not low for a salad. I wish I could eat raw onion, but I can't digest them. I'm not even supposed to eat oranges because of GERD. Is there any way to alter the amount of fat, especially the saturated fat unless that's the avocado?

lsimons, New York, NY

It was very easy and pleasing. My only word of caution is to be sure you use enough lettuce or the salad dressing will soak your plate but my family really liked it!

Jennifer, Clayton, Ca

The salad was excellent... But, yes to much fat.. Def. The avocado... But, so goooood! So when i know i'm gonna eat this i go fat free for the rest of the day... Def. Worth it.. To me anyway! Enjoy.. Yumm

NY DANNI GRL, New York, NY