Caramelized Onion Flatbreads

September/October 2011

Your rating: None Average: 3.3 (6 votes)

Fresh from the skillet, these flatbreads are perfumed with intense sweet caramelized onions. They’re wonderful dipped into a little soup or to serve alongside a saucy curry. They’re quite simple to make—to speed up the process use two skillets or a griddle so you can cook twice as many at once.

Caramelized Onion Flatbreads

1 Review for Caramelized Onion Flatbreads

Didn't turn out well

These didn't turn out great for me. That might be my fault, as I don't have much experience making breads. Whatever the reason, these didn't hold together well, and they were kind of bland.


Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner