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Caramelized Onion Flatbreads

September/October 2011

Your rating: None Average: 3 (5 votes)

Fresh from the skillet, these flatbreads are perfumed with intense sweet caramelized onions. They’re wonderful dipped into a little soup or to serve alongside a saucy curry. They’re quite simple to make—to speed up the process use two skillets or a griddle so you can cook twice as many at once.


Caramelized Onion Flatbreads Recipe

1 Review for Caramelized Onion Flatbreads

09/15/2011
Didn't turn out well

These didn't turn out great for me. That might be my fault, as I don't have much experience making breads. Whatever the reason, these didn't hold together well, and they were kind of bland.

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