One-Dish Chicken & Rice (Asopao de Pollo)

From EatingWell: September/October 2007

This Puerto Rican one-dish chicken and rice stew is rich in flavor.

READER'S COMMENT:

"I just made this dish. It was very tasty and easy. For me it is basically chicken and rice. You need to have a good cooking pot, I used a cast aluminum one. As one person noted, typical Puerto Rican food is not spicy hot. I enjoy PR food...

One-Dish Chicken & Rice (Asopao de Pollo) Recipe

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12 Reviews for One-Dish Chicken & Rice (Asopao de Pollo)

02/26/2010

sallytic

I only gave it the 4 stars, because I did a bit of alteration. I made it with what I had on hand and missed out on the fresh ingredients. I subed a can of Rotelle chiles and tomatoes for the peppers and tomatoes. I didn't have any fresh cilantro or lime. Even with these poor subs, it was a tasty winter stew. I'm looking forward to making it with all the fresh veggies. I also added some leftover beans and peas for extras. I think any veggie would be good.

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02/01/2010

Anonymous

This is delicious - like a yummy, savory tomato risotto. I thought the poblanos would be spicy so just used 2 - would use the recommended 4 next time or substitute it with green pepper to add some crunch. I also added some grilled squash/zucchini to add a little extra veg to the dish. My husband and I loved it!

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