This was fantastic: moist and chocolately. I didn't change a thing and any future changes will only be to add variety like adding almonds or coconut to the top. It did fall a little in the middle, but not enough to be noticeable when inverted on a plate. Superb!!
One-Bowl Chocolate Cake
From EatingWell: The EatingWell Diabetes Cookbook (2005)
This easy-to-make chocolate cake is dark, moist, rich—and only dirties one bowl! Not quite as easy as boxed cake mixes, but those often contain trans fats. Our simple “from scratch” recipe gives you a home-baked cake with healthful canola oil and whole-wheat flour.
38 Reviews for One-Bowl Chocolate Cake
This cake was amazing. Very moist and decadent. Will definitely make again and again
Have made this twice and both times it has risen nicely while cooking and when I open the oven to take it out it has sunk in the middle. Looks nothing like the picture.
This cake is to DIE for! Easy, delicious, moist, and decadent! I even used Splenda and it was awesome! I highly recommend this recipe! Per the other reviews, I bake mine for 25 to 27 minutes only. It tastes even better the following day!
I made these into tiny cupcakes and piped some buttercream frosting instead of the icing suggested in the recipe! they looked gr8 and tasted even better!
The cake recipe is simple to make and very tasty! i would recommend to cut back on the sugar. i added only 1/4 cup of the brown sugar instead of 1/2 cup and it was perfect! highly recommend this quick bake delicious treat!