One-Bowl Chocolate Cake

From EatingWell: The EatingWell Diabetes Cookbook (2005)

This easy-to-make chocolate cake is dark, moist, rich—and only dirties one bowl! Not quite as easy as boxed cake mixes, but those often contain trans fats. Our simple “from scratch” recipe gives you a home-baked cake with healthful canola oil and whole-wheat flour.

READER'S COMMENT:

"This is a really delicious, easy-to-make cake. I cut back on the sugar I bit, since we don't like overly sweet desserts in our family. It's moist (I cooked mine for 30 minutes exactly) and chocolatey, without being over the top. Very nice...

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32 Reviews for One-Bowl Chocolate Cake

01/09/2012

Anonymous

Recommends this recipe

This cake was amazing. Very moist and decadent. Will definitely make again and again

Pros: Yummy!!!

Comments (2)

18 comments

Anonymous wrote 1 year 12 weeks ago

It's your oven. Have it

It's your oven. Have it calibrated....

Anonymous wrote 1 year 17 weeks ago

Hi ! I wondered how did the

Hi ! I wondered how did the frosting work on this cake ? Did it hold well ? After overnight in the fridge with the frosting - did it taste the same ? Thank you so much ~

01/07/2012

ydfharris

Have made this twice and both times it has risen nicely while cooking and when I open the oven to take it out it has sunk in the middle. Looks nothing like the picture.

Comments

10/02/2011

shawnee_girl34

Recommends this recipe

AWESOME Chocolate Cake!

This cake is to DIE for! Easy, delicious, moist, and decadent! I even used Splenda and it was awesome! I highly recommend this recipe! Per the other reviews, I bake mine for 25 to 27 minutes only. It tastes even better the following day!

Pros: Easy, Delicious

Comments

08/29/2011

pavitrasoans

Recommends this recipe

Delicious & Easy !

I made these into tiny cupcakes and piped some buttercream frosting instead of the icing suggested in the recipe! they looked gr8 and tasted even better!
The cake recipe is simple to make and very tasty! i would recommend to cut back on the sugar. i added only 1/4 cup of the brown sugar instead of 1/2 cup and it was perfect! highly recommend this quick bake delicious treat!

Pros: Fuss free & easy to make!

Comments

04/06/2011

shelbsyd

Recommends this recipe

So simple and so tasty!!

I love this cake! I followed the directions exactly, accept I used splenda instead of granulated sugar. I baked it in a heart pan and dusted it with confectioners sugar. It was light and tasty! I will definitely make again!

Pros: Easy!!