Home » Olive-Herb Baked Potatoes
Olive-Herb Baked Potatoes
From EatingWell: January/February 1999
Salty olives and fresh herbs are a welcome addition to baked potatoes.
Makes: 4 servings
Active Time:
Total Time:
Nutrition Profile
Diabetes appropriate | Low calorie | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | High potassium |
View Our Nutrition Guidelines »Ingredients
- 4 large russet potatoes
- 2 tablespoons olivada, or tapenade
- 4 teaspoons chopped fresh rosemary, or parsley
Preparation
- Preheat oven to 400ºF Scrub potatoes well and pierce in several places with a fork.
- Bake potatoes directly on the center rack until tender, 45 to 60 minutes.
- Top each potato with olivado (or tapenade) and rosemary (or parsley). Serve immediately.
Nutrition
Per serving: 178 calories; 5 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 31 g carbohydrates; 0 g added sugars; 4 g protein; 3 g fiber; 53 mg sodium; 714 mg potassium.
Nutrition Bonus: Potassium (20% daily value), Vitamin C (17% dv).
Carbohydrate Servings: 2
Exchanges: 2 starch, 1 fat
More From EatingWell
-
Get new recipe inspiration from EatingWell's best recipes...
The delicate white meat and full flavor found in mahi-mahi,...
Recipe Categories
- Type of Dish
- Main dish, vegetarian
- Side dish, potato/starch
- Ethnic/Regional
- American
- Greek
- Mediterranean
- Middle Eastern
- Ease of Preparation
- Easy
- Total Time
- 1 hour or less
- Servings
- 4
- Main Ingredient
- Vegetarian, other
- Health & Diet Considerations
- Diabetes appropriate
- Low calorie
- Low cholesterol
- Low saturated fat
- Low sodium
- Heart healthy
- Healthy weight
- High potassium
- Preparation/ Technique
- Bake
- Meal/Course
- Dinner
- Style/Theme
- Entertaining, casual
- Vegan
- Vegetarian
- Publication
- January/February 1999
Advertisement
EatingWell Magazine
Advertisement
more smart savings
Poll of the week
Advertisement
Today's Favorites
- Skillet Gnocchi with Chard & White Beans (189 comments)
- Chilaquiles Casserole (103 comments)
- Hamburger Buddy (100 comments)
- Bev's Chocolate Chip Cookies (87 comments)
- Balsamic & Parmesan Roasted Cauliflower (74 comments)
- Easy Salmon Cakes (73 comments)
- Broccoli-Cheese Chowder (72 comments)
- Mini Mushroom-&-Sausage Quiches (63 comments)
- Sauteed Chicken Breasts with Creamy Chive Sauce (58 comments)
- Beef & Bean Chile Verde (52 comments)
Advertising
About
Multimedia & Tools
© 2013 Eating Well, Inc.
EatingWell
6221 Shelburne Road
Suite 100
Shelburne, VT 05482, USA
www.eatingwell.com
Recipe Collections |
Browse all recipes |
Easy Recipes |
Dinner Ideas |
Vegetarian Recipes |
Kids Recipes |
Healthy Desserts |
Special Diet & Recipes |
Menus & Meal Plans |
Holidays & Occasions |
Spring Recipes |
Drink Recipes |
Recipe Slideshows |
Breakfast Recipes |
Recipes for Two |
Healthy Cooking 101: Basics & Techniques |
Kids Cooking |
Healthy Food Guide |
Cooking for Two |
Quick & Healthy Cooking |
Holiday & Entertaining |
Wine, Beer & Spirits Guide |
Kitchen Product Reviews |
About Our Test Kitchen |
Recipe Makeovers |
Budget Cooking |
How to Make Thai Food at Home: Simple Recipes for Thai Curry and More
Weight-Loss & Diet Plans |
Blood Pressure |
Bone Health |
Cholesterol |
Diabetes |
Digestive Health |
Gluten Free Diet |
Healthy Aging |
Healthy Kids |
Healthy Pregnancy |
Heart Health |
Immunity |
Mind, Body & Spirit |
Nutrient Library |
Nutrition News & Information |
About Our Nutrition Experts
Food News |
Green & Sustainable |
Organic & Natural |
Seasonal & Local |
Food & Travel |
People & Perspectives |
EatingWell Magazine |
FOOD & RECIPE NETWORKRecipe.com | EatingWell | Better Recipes | Rachael Ray Magazine | Diabetic Living
© Copyright 2013, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.
