Old-Fashioned Spaghetti & Meatballs

From EatingWell: Fall 2004, September/October 1995, The Essential EatingWell Cookbook (2004) — Subscribe Now!

To stretch the ground beef, we use high-fiber bulgur and whole-wheat breadcrumbs in the meatballs, which are baked rather than fried.

READER'S COMMENT:

"Nice fiber content. Way too much pepper, garlic and onion. I quadrupled the recipe so I could put the meatballs in the freezer for later use and used a pound of sausage and beef--- 4 medium onions, two teaspoons of black pepper and 12...

Old-Fashioned Spaghetti & Meatballs Recipe

Comments

Comment	Posted
Nice fiber content. Way too much pepper, garlic and onion. I quadrupled the recipe so I could put the meatballs in the freezer for later use and used a pound of sausage and beef--- 4 medium onions, two teaspoons of black pepper and 12 garlic cloves is way too much.	6 weeks 2 days ago