Advertisement

Old-Fashioned Fruit Crumble

EatingWell Serves Two

Your rating: None Average: 3.3 (70 votes)



READER'S COMMENT:
"I have made this receipe many times and everyone loves it! "
Old-Fashioned Fruit Crumble Recipe

Makes: 2 servings

Active Time:

Total Time:

Ingredients

  • 1 1/4 cups fresh or frozen fruit
  • 1 1/2 teaspoons sugar
  • 4 teaspoons all-purpose flour, divided
  • 1 1/2 teaspoons orange juice
  • 1/4 cup old-fashioned oats
  • 3 tablespoons chopped almonds
  • 4 teaspoons brown sugar
  • Pinch of cinnamon
  • 1 tablespoon canola oil

Preparation

  1. Preheat oven to 400°F. Combine fruit with sugar, 1 1/2 teaspoons flour and orange juice. Divide between two 6-ounce ovenproof ramekins. Combine oats, almonds, brown sugar, the remaining 2 1/2 teaspoons flour and cinnamon. Drizzle with oil and stir to combine. Sprinkle over the fruit mixture. Place the ramekins on a baking sheet and bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes.

Nutrition

Per serving: 265 calories; 13 g fat (1 g sat, 7 g mono); 0 mg cholesterol; 37 g carbohydrates; 4 g protein; 4 g fiber; 1 mg sodium; 173 mg potassium.

Exchanges: 1/2 starch, 1 fruit, 1/2 other carbohydrate, 2 fat



More From EatingWell

Recipe Categories

Servings
2
Preparation/ Technique
Bake
Meal/Course
Dessert
Holiday
Valentine's Day
Type of Dish
Desserts, fruit
Ethnic/Regional
American
French
Ease of Preparation
Easy
Total Time
45 minutes or less
Publication
EatingWell Serves Two

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner