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Old-Fashioned Fruit Crumble

EatingWell Serves Two

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READER'S COMMENT:
"I have made this receipe many times and everyone loves it! "
Old-Fashioned Fruit Crumble Recipe

Makes: 2 servings

Active Time:

Total Time:

Ingredients

  • 1 1/4 cups fresh or frozen fruit
  • 1 1/2 teaspoons sugar
  • 4 teaspoons all-purpose flour, divided
  • 1 1/2 teaspoons orange juice
  • 1/4 cup old-fashioned oats
  • 3 tablespoons chopped almonds
  • 4 teaspoons brown sugar
  • Pinch of cinnamon
  • 1 tablespoon canola oil

Preparation

  1. Preheat oven to 400°F. Combine fruit with sugar, 1 1/2 teaspoons flour and orange juice. Divide between two 6-ounce ovenproof ramekins. Combine oats, almonds, brown sugar, the remaining 2 1/2 teaspoons flour and cinnamon. Drizzle with oil and stir to combine. Sprinkle over the fruit mixture. Place the ramekins on a baking sheet and bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes.

Nutrition

Per serving: 265 calories; 13 g fat (1 g sat, 7 g mono); 0 mg cholesterol; 37 g carbohydrates; 4 g protein; 4 g fiber; 1 mg sodium; 173 mg potassium.

Exchanges: 1/2 starch, 1 fruit, 1/2 other carbohydrate, 2 fat


More From EatingWell

Recipe Categories

Preparation/ Technique
Bake
Meal/Course
Dessert
Holiday
Valentine's Day
Type of Dish
Desserts, fruit
Ethnic/Regional
American
French
Ease of Preparation
Easy
Total Time
45 minutes or less
Servings
2
Publication
EatingWell Serves Two

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