Can't stop making this recipe!! Without a doubt one of the easiest and most delicious baked desserts ever. I use all brown sugar and double the nuts (I've used pecans and walnuts, whatever happens to be around). Also, I make it in a single large baking dish. I've used each of these a number of times: peaches; pears and fresh figs; half frozen and half fresh blueberries; apples. I've served it to guests and also "just us." It's perfect with vanilla ice cream.
Old-Fashioned Fruit Crumble
Use whatever fresh or frozen fruit you have on hand to make this old-fashioned crumble. Typical crumble topping has as much as a half cup of butter—ours has just a bit of canola oil and, for richness, chopped almonds, which are full of healthy monounsaturated fats.
13 Reviews for Old-Fashioned Fruit Crumble
I made this using some fresh blueberries that were getting dried out in the fridge. Made a great crumble! My husband asked if it was actually good for us. I might cut back on the sugar used next time since it was slightly too sweet. The recipe is very quick to put together and doesn't require a special shopping trip for lots of ingredients you won't use again. I want to try it with apples next!
Yum. I love this recipe and have made it several times. It is a great way to use up a bag of frozen fruit that doesn't have much flavor. Once it is cooked, it tastes great!