I like this recipe except for the fact that it touts canola oil as healthy (it is not!!). Cultured butter is really good for you, so that is what we always use. Also, I substituted spelt for the flour. Now that's eating well!!
Old-Fashioned Fruit Crumble
Use whatever fresh or frozen fruit you have on hand to make this old-fashioned crumble. Typical crumble topping has as much as a half cup of butter—ours has just a bit of canola oil and, for richness, chopped almonds, which are full of healthy monounsaturated fats.
13 Reviews for Old-Fashioned Fruit Crumble
This is so great!! I used organic, no sugar added blueberries, Splenda, Splenda Brown Sugar Blend, and 1/4 cup steel cut oats...my husband and I LOVED it!! Great recipe & flexible - you can use any combination of fruit & nuts!! Awesome!
Everyone loved it. I made in a casserole instead of the ramkins. I used blueberries and peaches. I used lemon juice since no oj in frig. Used toasted walnuts that were in the frig. Will make with other fruits.
This was so easy and so delicious. I made it in a small casserole dish instead of ramekins. Will definitely make it again and again and again!
I made this for dessert for my husband and I last night and we absolutely loved it. Instead of ramekins I used a small casserole dish. We ate ours with butter pecan ice cream, but a vanilla bean ice cream would be just as good. You could really put any type of nuts in this. We will be serving this at our next family gathering and can't wait to experiment with different fruits.