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Old-Fashioned Fruit Crumble

June/July 2006, EatingWell Serves Two

Your rating: None Average: 4.2 (130 votes)

Use whatever fresh or frozen fruit you have on hand to make this old-fashioned crumble. Typical crumble topping has as much as a half cup of butter—ours has just a bit of canola oil and, for richness, chopped almonds, which are full of healthy monounsaturated fats.



READER'S COMMENT:
"Can't stop making this recipe!! Without a doubt one of the easiest and most delicious baked desserts ever. I use all brown sugar and double the nuts (I've used pecans and walnuts, whatever happens to be around). Also, I make it in a...
Old-Fashioned Fruit Crumble Recipe

12 Reviews for Old-Fashioned Fruit Crumble

09/17/2011
SO great & simple!

This is so great!! I used organic, no sugar added blueberries, Splenda, Splenda Brown Sugar Blend, and 1/4 cup steel cut oats...my husband and I LOVED it!! Great recipe & flexible - you can use any combination of fruit & nuts!! Awesome!

Easy, tasty
Comments
08/25/2011
tastes great and easy to make

Everyone loved it. I made in a casserole instead of the ramkins. I used blueberries and peaches. I used lemon juice since no oj in frig. Used toasted walnuts that were in the frig. Will make with other fruits.

TASTE
Comments
07/10/2011
Yummy

This was so easy and so delicious. I made it in a small casserole dish instead of ramekins. Will definitely make it again and again and again!

Easy, delicious
Comments
02/13/2011
Delicious and Easy

I made this for dessert for my husband and I last night and we absolutely loved it. Instead of ramekins I used a small casserole dish. We ate ours with butter pecan ice cream, but a vanilla bean ice cream would be just as good. You could really put any type of nuts in this. We will be serving this at our next family gathering and can't wait to experiment with different fruits.

Comments
09/09/2010

Can't stop making this recipe!! Without a doubt one of the easiest and most delicious baked desserts ever. I use all brown sugar and double the nuts (I've used pecans and walnuts, whatever happens to be around). Also, I make it in a single large baking dish. I've used each of these a number of times: peaches; pears and fresh figs; half frozen and half fresh blueberries; apples. I've served it to guests and also "just us." It's perfect with vanilla ice cream.

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