I just made this recipe with veggies I had around the house like cauliflower, peas, sweet potato, and onion. it looks yummy--can't wait to eat!
Old-Fashioned Chicken & Dumplings
From EatingWell: EatingWell for a Healthy Heart Cookbook (2008)
Our revision of creamy chicken and dumplings uses whole-wheat flour for the dumplings and adds lots of vegetables to the filling. The delicious, satisfying results are packed with beneficial nutrients and dietary fiber, and because we don't use canned soup for the sauce, sodium levels are drastically reduced. To go even lighter, try the recipe with boneless, skinless chicken breasts.