Old-Fashioned Apple-Nut Crisp

From EatingWell: February/March 2005, The EatingWell Diabetes Cookbook (2005) — Subscribe Now!

Apples and nuts are a classic—and healthful—combination, especially when you cut back on the saturated fat that typically tops this sweet treat. Our version is just as delicious, and allows the flavor of the hazelnuts to shine through. A dollop of Vanilla Cream or scoop of vanilla frozen yogurt finishes this homey dessert beautifully.

READER'S COMMENT:

"This is wonderful. Not overly sweet and the topping is nice and crunchy. I did not have the apple juice on hand the first time I made this and increased the butter and oil just a tiny bit. I have many apple crisp recipes but this one...

Comments

Comment	Posted
This is wonderful. Not overly sweet and the topping is nice and crunchy. I did not have the apple juice on hand the first time I made this and increased the butter and oil just a tiny bit. I have many apple crisp recipes but this one has become #1.	5 weeks 4 days ago
I've been craving some good fall food and made this crisp sunday afternoon - all I can say is you would never know that it is healthy eating - yummo! The apples were perfectly tart and the overall dessert was not too sweet - we added some vanilla ice cream and everyone loved it. The portions were generous.	6 weeks 4 days ago