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Old Corn

October/November 2006

Your rating: None Average: 4.4 (5 votes)

There is no form of corn that a Southerner can't use. This recipe is designed for corn that was picked a few days ago or has otherwise lost some of its sweetness. In the country it's called fried corn, but the corn's really boiled in milk or cream to soften and sweeten it.


Old Corn Recipe

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