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Oil-Poached-Garlic Puree & Roasted-Garlic Oil

December 2005/January 2006

Your rating: None Average: 3.5 (11 votes)

When you have these on hand, you can work miracles with any entree.



READER'S COMMENT:
"I loved this recipe. The puree was good in spaghetti and any dish that called for garlic. The oil was not overpowering and tasted great with vinegar as a dressing for Tossed salad. Lucy Stern, Houston, TX "
Oil-Poached-Garlic Puree & Roasted-Garlic Oil Recipe

2 Reviews for Oil-Poached-Garlic Puree & Roasted-Garlic Oil

09/22/2009
Anonymous

I loved this recipe. The puree was good in spaghetti and any dish that called for garlic. The oil was not overpowering and tasted great with vinegar as a dressing for Tossed salad.

Lucy Stern, Houston, TX

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09/22/2009
Anonymous

I love being able to change the font and font size before I print. Thank you, I love this information.

Lela, Queen Creek, AZ

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