Oil-Poached-Garlic Puree & Roasted-Garlic Oil

From EatingWell: December 2005/January 2006 — Subscribe Now!

When you have these on hand, you can work miracles with any entree.

READER'S COMMENT:

"I loved this recipe. The puree was good in spaghetti and any dish that called for garlic. The oil was not overpowering and tasted great with vinegar as a dressing for Tossed salad. Lucy Stern, Houston, TX "

Oil-Poached-Garlic Puree & Roasted-Garlic Oil Recipe

Comments

Comment	Posted
I loved this recipe. The puree was good in spaghetti and any dish that called for garlic. The oil was not overpowering and tasted great with vinegar as a dressing for Tossed salad. Lucy Stern, Houston, TX	8 weeks 4 days ago
I love being able to change the font and font size before I print. Thank you, I love this information. Lela, Queen Creek, AZ	8 weeks 4 days ago

Comment

Posted

I loved this recipe. The puree was good in spaghetti and any dish that called for garlic. The oil was not overpowering and tasted great with vinegar as a dressing for Tossed salad.

Lucy Stern, Houston, TX

8 weeks 4 days ago

I love being able to change the font and font size before I print. Thank you, I love this information.

Lela, Queen Creek, AZ

8 weeks 4 days ago