This is an easy to make delicious recipe and it's also very healthy
This high-fiber quick bread takes only one hour to make.





How could this possibly be healthy with a whole cup of sugar in it? And I don't consider buttermilk healthy either. So I would substitute sugar for Xylotol and buttermilk for coconut oil and water.





One cup of brown sugar in a loaf of bread. Who are you kidding. That is not healthy.
I followed this recipe to the
I followed this recipe to the letter and it overflowed in my oven! What a disappointment! Anyone know why this happened?