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Oatmeal & Whole-Wheat Bread

Your rating: None Average: 3.2 (96 votes)

This high-fiber quick bread takes only one hour to make.



READER'S COMMENT:
"This is an easy to make delicious recipe and it's also very healthy "
Oatmeal & Whole-Wheat Bread Recipe

Makes: 1 loaf, 12 slices

Active Time:

Total Time:

Ingredients

  • 2 cups rolled oats
  • 2 cups whole-wheat flour
  • 2 teaspoons baking powder
  • 3 large eggs, lightly beaten
  • 1 cup packed brown sugar
  • 2 teaspoons baking soda
  • 2 cups buttermilk

Preparation

  1. Preheat oven to 350°F. Lightly oil a 9-by-5-inch loaf pan.
  2. Mix together oats, flour and baking powder in a large mixing bowl. Whisk together eggs and sugar in a medium bowl. Stir baking soda into buttermilk in a small bowl.
  3. Add buttermilk mixture to the egg mixture. Pour wet ingredients into the oatmeal mixture and beat with a wooden spoon until evenly blended.
  4. Turn into the prepared pan. Bake until top is golden brown and a cake tester inserted in the center comes out clean, about 50 minutes.

Nutrition

Per slice: 245 calories; 3 g fat (1 g sat, 1 g mono); 55 mg cholesterol; 48 g carbohydrates; 8 g protein; 4 g fiber; 371 mg sodium; 289 mg potassium.

Nutrition Bonus: Selenium (27% daily value).

Carbohydrate Servings: 3

Exchanges: 2 starch, 1 other carbohydrate



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Recipe Categories

Ease of Preparation
Easy
Ethnic/Regional
American
Total Time
1 hour or less
Preparation/ Technique
Bake
Meal/Course
Breakfast
Brunch
Snack

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