As soon as I saw this recipe, I knew I had to make it. Rhubarb is one of my favorite things in the world and I love oatmeal for breakfast! I picked some fresh rhubarb from my garden and made it this morning. Don't be startled if the milk and orange juice curdle. Mine did and it came out just fine. More than fine--DELICIOUS! It's tart and tangy, but sweet. I used quick oats, as I didn't have any old-fashioned on hand. I waited to add it until after the other items came to a boil, then turned down the heat and followed the remainder of the directions. It turned out perfect! Thank you for thinking of putting these two things together!!!