Oatmeal Lace Cookies with Dried Tart Cherries

Preparation

1. Set oven rack in the center; preheat to 400°F. Lightly oil 3 baking sheets or coat with nonstick cooking spray, and dust them with flour, shaking off excess.
2. Combine oats, corn syrup and oil in a medium bowl. Melt butter in a small saucepan over low heat and cook until it begins to turn a light, nutty brown, 1 1/2 to 2 minutes. (Be careful not to burn the butter.) Pour into the oat mixture and stir to combine. Set aside.
3. Beat egg and sugar in a mixing bowl with an electric mixer until thickened and pale, about 5 minutes. Blend in vanilla.
4. Stir together flour, baking powder and salt in a small bowl; fold into the egg mixture. Add the oat mixture and dried cherries; stir gently to combine.
5. Spoon the batter by teaspoonfuls, about 2 inches apart, onto the prepared baking sheets. Bake, one sheet at a time, for about 4 minutes, or until the cookies are golden and lacy. Let cool on the baking sheet for 2 minutes, then carefully remove cookies from the baking sheet and cool on a flat surface (not a rack).

Tips & Notes

• Make Ahead Tip: Store in an airtight container with parchment or wax paper between the layers.

Nutrition

Per serving: 49 calories; 2 g fat (1 g sat, 0 g mono); 9 mg cholesterol; 8 g carbohydrates; 1 g protein; 0 g fiber; 37 mg sodium; 13 mg potassium.

1/2 Carbohydrate Serving

Exchanges: 1/2 other carbohydrate

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