Oatmeal Chocolate Chip Cookies

From EatingWell: February/March 2005, The EatingWell Diabetes Cookbook (2005) — Subscribe Now!

These oatmeal chocolate chip cookies have the familiar flavors of brown sugar and chocolate, but get a sophisticated twist from tahini (sesame paste). Tahini helps to lower the saturated fat by more than 66 percent while adding a nutty flavor to an old classic.

READER'S COMMENT:

"I love these cookies. I make them every chance I get! I enjoy the depth of flavor of the tahini. "

Comments

Comment	Posted
I love these cookies. I make them every chance I get! I enjoy the depth of flavor of the tahini.	4 weeks 2 days ago
While these cookies did have more sugar than I would like, they turned out FANTASTIC....cannot...stop...eating...though...	10 weeks 6 days ago