these taste great-you can't taste the tahini and the cinnamon really makes them unique. but putting all the ingredients together takes a while, plus rolling them into balls is nearly impossible-make sure your hands are wet at all times! my husband loves that they are chewy but chocolate-y-and slightly healthy, too ;)
Oatmeal Chocolate Chip Cookies
These oatmeal chocolate chip cookies have the familiar flavors of brown sugar and chocolate, but get a sophisticated twist from tahini (sesame paste). Tahini helps to lower the saturated fat by more than 66 percent while adding a nutty flavor to an old classic.
30 Reviews for Oatmeal Chocolate Chip Cookies
Awesome! I used Almond butter instead of tahini and cut the sugar down to only 1 cup brown sugar and no white and used oat flour instead of white and whole wheat. I will make these again!
I made these with my daughter this afternoon and they are a big hit! Even the hubby likes them, and he's not a fan of anything whole wheat. My only complaint would be that they turned out a little bit more crunchy than what I like, but I'll try cooking them for less time next go around.
These are very easy and healthy snack for the week! I went for the nutty flavor as well but since I didn't have tahini I tried substituting about 1/4 cup of almond butter (since I had it). I can use the extra protein and the flavor was great. As another reader commented, I also used a cookie scoop and omitted the white sugar. They turned out great!
Thease are very good. I ended up baking for at least 12mins and they turned out just fine.