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Double Nut & Date Tassies

November/December 2009

Your rating: None Average: 4.2 (97 votes)

The two-bite pecan tarts satisfy the sweet tooth with far less guilt than pecan pie.



READER'S COMMENT:
" Great easy and delicious holiday cookie. Served them to friends at the gym with coffee and everyone loved them, even went back for seconds,and requested recipe. "
Double Nut & Date Tassies Recipe

21 Reviews for Double Nut & Date Tassies

04/06/2011
More of a Tassie than a cookie

This is a wonderful little treat. Just the right size, better than a bonbon. I'm glad I have that mini-muffin pan for treats like these. It's putsy to make but worth the extra effort.

Delicate taste and texture
Comments
01/22/2011
fantistic

This is the best. Everyone in my family loves these tassies. Friends have eaten it and never realized that they were diatetic. Make them all the time

Comments
12/18/2010
Yummy but a little bit of work

These are very tasty and worth the effort of making. The most time consuming part I found is just neatly pressing the crust and the filling into the mini muffin pans. I also had extra filling so I made a bit more crust and popped them in the oven.

Better for you pecan pie!
Comments
12/07/2010
Anonymous

Great easy and delicious holiday cookie. Served them to friends at the gym with coffee and everyone loved them, even went back for seconds,and requested recipe.

Comments
11/28/2010
Anonymous

Wow ! These were wonderful. I'll definitely make these a Thanksgiving tradition. When cooking the dates and reducing the liquid, I did find I still had about half the liquid left, but this seemed to work really well. When done, I cooled, sifted powdered sugar over all, and then placed in paper mini-muffin cup liners on dessert tray, and served with whipped cream.

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