Double Nut & Date Tassies

From EatingWell: November/December 2009

The two-bite pecan tarts satisfy the sweet tooth with far less guilt than pecan pie.

READER'S COMMENT:

" Great easy and delicious holiday cookie. Served them to friends at the gym with coffee and everyone loved them, even went back for seconds,and requested recipe. "

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21 Reviews for Double Nut & Date Tassies

04/06/2011

kutesavage

Recommends this recipe

More of a Tassie than a cookie

This is a wonderful little treat. Just the right size, better than a bonbon. I'm glad I have that mini-muffin pan for treats like these. It's putsy to make but worth the extra effort.

Pros: Delicate taste and texture

Comments

01/22/2011

tgguillory

fantistic

This is the best. Everyone in my family loves these tassies. Friends have eaten it and never realized that they were diatetic. Make them all the time

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12/18/2010

jillym

Recommends this recipe

Yummy but a little bit of work

These are very tasty and worth the effort of making. The most time consuming part I found is just neatly pressing the crust and the filling into the mini muffin pans. I also had extra filling so I made a bit more crust and popped them in the oven.

Pros: Better for you pecan pie!

Comments

12/07/2010

Anonymous

Great easy and delicious holiday cookie. Served them to friends at the gym with coffee and everyone loved them, even went back for seconds,and requested recipe.

Comments

11/28/2010

Anonymous

Wow ! These were wonderful. I'll definitely make these a Thanksgiving tradition. When cooking the dates and reducing the liquid, I did find I still had about half the liquid left, but this seemed to work really well. When done, I cooled, sifted powdered sugar over all, and then placed in paper mini-muffin cup liners on dessert tray, and served with whipped cream.

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