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North African Vegetable Stew with Poached Eggs

Fall 2003, EatingWell Serves Two, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.9 (7 votes)

Fragrant vegetable stews are common all around the Mediterranean. This streamlined version is flavored with a Tunisian spice blend and made simple with the use of precut frozen stir-fry vegetables.


North African Vegetable Stew with Poached Eggs

2 Reviews for North African Vegetable Stew with Poached Eggs

02/07/2015
Anonymous
delicious and filling recipe

As someone who has a hard time thinking of a meatless meal as a real meal, this stew is fantastic. I tried it before letting it simmer and wasn't impressed. However, the finished product was amazing. Filling and delicious!

Comments
08/30/2013

I didn't use the frozen stir-fry vegetable; instead I used two bell peppers and an onion. I also did two eggs per person however it would have been plenty filling with just one. Overall the recipe was really easy to make and my 5 year old ate it without complaint.

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