North African Vegetable Stew with Poached Eggs

From EatingWell:  Fall 2003, EatingWell Serves Two, The Essential EatingWell Cookbook (2004)Subscribe Now!

No votes yet

Fragrant vegetable stews are common all around the Mediterranean. This streamlined version is flavored with a Tunisian spice blend and made simple with the use of precut frozen stir-fry vegetables.


North African Vegetable Stew with Poached Eggs Recipe

Comments

Sorry, there haven't been any comments yet.

Free Newsletters

EatingWell This Week
EatingWell Diet
HealthESavers Coupons
EatingWell for Health
EatingWell Store
And special offer emails
Advertisement

EatingWell Magazine

Advertisement
Advertisement

The EatingWell Market

Featured Sponsors