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North African Spiced Turkey with Avocado-Grapefruit Relish

November/December 1995, EatingWell Serves Two

Your rating: None Average: 4.7 (3 votes)

The spice crust for the turkey cutlets is based upon a Berber blend from North Africa. The honeyed grapefruit relish provides a lively contrast to the richly spiced turkey.



READER'S COMMENT:
"I used skinless chicken breasts sauteed on high heat and then medium high in a pan (no oven), and only one avocado and one pink (red) grapefruit. This recipe is one of the best we've tried lately - what great bursting flavors - tart /...
North African Spiced Turkey with Avocado-Grapefruit Relish Recipe

2 Reviews for North African Spiced Turkey with Avocado-Grapefruit Relish

11/26/2010
Anonymous

I used skinless chicken breasts sauteed on high heat and then medium high in a pan (no oven), and only one avocado and one pink (red) grapefruit. This recipe is one of the best we've tried lately - what great bursting flavors - tart / pungent and very slightly sweet, the contrasts are wonderful and the flavors of the relish and the seasonings on the poultry totally complementary, & hugely juicy - wonderful!!! We thought we might try it sometime with fish (maybe tuna or snapper) or even garbanzo beans for our vegetarian friends.

Comments
11/26/2010
Anonymous

I used skinless chicken breasts sauteed on high heat and then medium high in a pan (no oven), and only one avocado and one grapefruit. This recipe is one of the best we've tried lately - what great bursting flavors - tart / pungent and very slightly sweet, the contrasts are wonderful and the flavors of the relish and the seasonings on the poultry totally complementary, & hugely juicy - wonderful!!! We thought we might try it sometime with fish (maybe tuna or snapper) or even garbanzo beans for our vegetarian friends.

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