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North African Spiced Carrots

Fall 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.4 (29 votes)

The trinity of North African seasonings, cumin, coriander and paprika, lends exotic appeal to this simple carrot preparation.



READER'S COMMENT:
"The prep time is inaccurate. I had to keep simmering them for more than 30 mins for any hint of tenderness. Maybe shredded carrots would have been a better idea. The spices used (and I used a bit more than recommended) did nothing to...
North African Spiced Carrots

4 Reviews for North African Spiced Carrots

09/27/2012
Anonymous
decent, delicious, fixable

I agree that you need to cook the carrots for much longer than the recipe calls for. Also be sparing with the lemon as it tends to overwhelm the dish. Otherwise great mix of ingredients, a little tweaking and its delicious!

ingredients
Comments
07/19/2012
Anonymous
Favorite cooked carrot dish

I've been making this dish since I first saw it in 2004. Cooking times vary depending on the freshness and quality of the carrots. I'm going to make a mess of these delicious carrots to eat over the next several days with my garden's first carrots. Mm!

Bursting with flavor, healthy
Comments
07/25/2010
Anonymous

The prep time is inaccurate. I had to keep simmering them for more than 30 mins for any hint of tenderness. Maybe shredded carrots would have been a better idea.

The spices used (and I used a bit more than recommended) did nothing to complement/ameliorate the strong raw-ish carrot taste. Did not live up to expectations

Comments
12/28/2009
Anonymous

The 3 Tablespoons of lemon juice seems to negate the other interesting spices. I might try a little less lemon juice next time.

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