Used dried herbs instead of fresh and it was still fabulous. Would serve to guests.
North African Orange & Lamb Kebabs
This spicy yogurt marinade tenderizes lamb beautifully--but it's not a long process, as with some marinades. Twenty minutes does the trick. Here, the lamb is paired with orange sections, which sear and turn slightly bitter, a bracing complement to the meat.
4 Reviews for North African Orange & Lamb Kebabs
Love it, a good change of pace. I try to stay away from the same old steak and chicken dishes.
This was really good. We used plain goat yogurt for the marinade. We had it we steamed vegetables and brown rice. I will definately be making this again.