North African Orange & Lamb Kebabs

From EatingWell: July/August 1997, The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!

This spicy yogurt marinade tenderizes lamb beautifully--but it's not a long process, as with some marinades. Twenty minutes does the trick. Here, the lamb is paired with orange sections, which sear and turn slightly bitter, a bracing complement to the meat.

READER'S COMMENT:

"This was really good. We used plain goat yogurt for the marinade. We had it we steamed vegetables and brown rice. I will definately be making this again. "

North African Orange & Lamb Kebabs Recipe

Comments

Comment	Posted
This was really good. We used plain goat yogurt for the marinade. We had it we steamed vegetables and brown rice. I will definately be making this again. cali4neagirl	5 days 17 hours ago
This is super easy and quite fabulous. I was tired of the same old lamb and gave this a try. It was super tender and the spice was perfect. My whole family gave it an A++. Definite must try if you like lamb. julie.labunski	8 weeks 3 days ago