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No-Cook Raspberry Coulis

Your rating: None Average: 3 (1 vote)

Because it's uncooked, the taste of this raspberry sauce is fresh and flavorful; try it with fresh fruits, soufflés, ice cream and chocolate desserts.


No-Cook Raspberry Coulis Recipe

Makes: About 1 1/3 cups

Active Time:

Total Time:

Ingredients

  • 3 cups fresh or unsweetened frozen raspberries, thawed (12-ounce package)
  • 1/3 cup sugar
  • 3 tablespoons Chambord, (optional)

Preparation

  1. Place the raspberries and sugar in a food processor or blender and puree until smooth. Strain through a fine-meshed sieve into a bowl. Stir in Chambord, if using. Serve at room temperature or chilled.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for 2 days.

Nutrition

Per tablespoon: 20 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 5 g carbohydrates; 0 g protein; 1 g fiber; 0 mg sodium; 24 mg potassium.

Exchanges: Free Food


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