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No-Bake Macaroni & Cheese

April/May 2006, EatingWell Serves Two

Your rating: None Average: 4 (361 votes)

Not only is this ultra-creamy version of mac-and-cheese nearly as fast as the boxed variety, but your family will be able to pronounce every ingredient. If they aren't broccoli fans, substitute a frozen vegetable of your choice.



READER'S COMMENT:
"This is really good (even if I omit the garlic powder, broccoli, and mustard), but I find that it usually needs more salt for more flavor. I also use a quinoa elbow pasta, which adds to the nutrition (my kids like the quinoa pasta, too...

62 Reviews for No-Bake Macaroni & Cheese

04/16/2010
Anonymous

I liked it and it was easy to make. I was a little bland but a pinch of salt and pepper did the trick :-) We have added this to our permanent recipe book.

Comments
04/07/2010
Anonymous

It was really good. I'm a college student who doesn't have time to cook and this was quick, easy, and I had all of the ingredients already.

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03/24/2010
Anonymous

I love this food it is good for you

Comments
03/10/2010
Anonymous

Yum my whole family loved this. It was easy and I thought it was perfect the way it was. And I loved that it didn't need to be baked. I will be making this again!

Comments
03/01/2010
Anonymous

Love this recipe! We usually have it weekly.

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