I substituted the Parmesian for "taco blend" cheese because i dont tend to buy parmesian other then the grated kind. It was great. Lots of flavor and very creamy
No-Bake Macaroni & Cheese
Not only is this ultra-creamy version of mac-and-cheese nearly as fast as the boxed variety, but your family will be able to pronounce every ingredient. If they aren't broccoli fans, substitute a frozen vegetable of your choice.
62 Reviews for No-Bake Macaroni & Cheese
I thought this recipe was really great. It was really filling and the cheese sauce was the perfect consistency and just had this amazing flavor I didn't expect. I used a broccoli and cauliflower mix that I had in the freezer and it turned out great.
i quite liked this...i substituted the parmesan for gruyere and added more salt and some chili powder for a kick. really nice and creamy.
I was looking forward to this dish but I was disappointed. It did not have much flavor, let alone a mac & cheese taste. Doubling up on the cheddar cheese might make it taste better but then there goes the healthy eating. My search for a tasty low fat mac & cheese continues...
Overall, I'd describe this recipe as "good." It was easy to make and most kitchens have the ingredients on hand at any time. I agree with some other comments that it's a tad bland, so I'd suggest using garlic salt instead of garlic powder, or if you're looking to keep the salt content low, use a stronger cheese. I wouldn't rave about this recipe, but it was satisfactory to my taste buds and easy to make, so I'm likely to make it again.