Advertisement

No-Bake Cookies

October/November 2005

Your rating: None Average: 3.7 (125 votes)

Your kids will love helping you make these peanut butter-graham treats.



READER'S COMMENT:
"These cookies are too good! I used shaved chocolate instead of the coconut and set in the fridge to chill. Very moist and oh so yummy! "
No-Bake Cookies Recipe

Makes: 4 servings, 2 cookies each

Active Time:

Total Time:

Ingredients

  • 8 whole-wheat graham cracker squares, finely ground
  • 1/4 cup raisins
  • 1/4 cup smooth natural peanut butter
  • 2 tablespoons plus 2 teaspoons honey
  • 4 teaspoons unsweetened coconut

Preparation

  1. Combine ground whole-wheat graham crackers, raisins, peanut butter and honey in a small bowl. Pat into 8 cookies and press lightly in coconut.

Nutrition

Per serving: 313 calories; 13 g fat (2 g sat, 0 g mono); 0 mg cholesterol; 46 g carbohydrates; 7 g protein; 4 g fiber; 284 mg sodium; 82 mg potassium.

Nutrition Bonus: Fiber, protein, potassium.

Carbohydrate Servings: 3 1/2

Exchanges: 3 other carbohydrate, 2 1/2 fat


More From EatingWell

Recipe Categories

Meal/Course
Snack
Dessert
Servings
4
Preparation/ Technique
No-cook
Ethnic/Regional
American
Health & Diet Considerations
Low cholesterol
Low sodium
High fiber
Ease of Preparation
Easy
Total Time
15 minutes or less
Publication
October/November 2005

Connect With Us

Advertisement

EatingWell Magazine

more smart savings
Advertisement

Today's Favorites

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner