Roasted New Potatoes & Green Beans

March/April 2011

Your rating: None Average: 4 (52 votes)

Whoever said potato salad needs to be cold? For this warm version, new potatoes are roasted right alongside green beans, then tossed in a tangy champagne vinegar and Gorgonzola dressing. If you like, you can toss in some baby arugula.

Roasted New Potatoes & Green Beans Recipe

5 Reviews for Roasted New Potatoes & Green Beans

Very tasty dish!

Served this dish with company and they loved it. It was very tasty and a different way to use the summer veggies. I don't cook a lot so getting the potatoes and greens cooked just right involved several checks but, now that I've cooked the dish once, it should be really easy. I substituted Parmigiano-Reggiano cheese for the blue cheese as I don't care for blue cheese. It was a great substitute.

Great new way to use the summer veggies.
WOW! Delicious!!

I made my own adjustments... I used Splenda instead of sugar.... And substituted the Gorgonzola for Parmesan as that is what I had on hand. Used cayenne pepper seasoning and it was fabulous! Everyone came back for seconds!

So simple
great combo

I had to cook the full 35 minutes to get the vegetables browned. I substituted white wine vinegar and used everything else. It was really good! I served it with a roast and we ate them ALL.

easy to make
Tasty using different cheese as well

This dish was very tasty! I didn't have the Gorgonzola cheese or the scallions, so I just substituted freshly grated Parmigiano-Reggiano cheese. I used it to accompany the Pork Tenderloin "Rosa di Parma" I made (also on this site-yum). It was a match made in heaven. My kids loved it. My company loved it. My only caution is that you need to watch the green beans. The first time I made it, some of the beans burned. The second time, I added the green beans about 10 minutes before the potatoes were done. That worked out much better.

Easy to prepare, Family friendly
Super yummy side dish - easy & delicious!

I made this tonight and was thrilled with the outcome. I adore roasted green beans and potatoes separately - together, with a tangy dressing and blue cheese - heaven! My guests all loved it, including one for whom blue cheese isn't a favorite. I'll definitely be making this one again and again!

Easy, tangy

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us


EatingWell Magazine

more smart savings
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner