I LOVE this recipe has lots of flavor. I even add a little extra cabbage to the soup, instead of just putting it on top.
Posole, originally from Jalisco, Mexico, is traditionally served around Christmastime. It's so tasty and—with a few convenience items like canned hominy and chili powder—easy to make that we like it any time of year. Shredded cheese, cilantro or thinly sliced radishes are traditional toppings for this stew.