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New Mexican Posole

:  January/February 1995, EatingWell Serves Two

Your rating: None Average: 4.9 (13 votes)

Posole, originally from Jalisco, Mexico, is traditionally served around Christmastime. It's so tasty and—with a few convenience items like canned hominy and chili powder—easy to make that we like it any time of year. Shredded cheese, cilantro or thinly sliced radishes are traditional toppings for this stew.


READER'S COMMENT:
"I LOVE this recipe has lots of flavor. I even add a little extra cabbage to the soup, instead of just putting it on top. "
New Mexican Posole Recipe
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2 Reviews for New Mexican Posole

08/13/2010
ms_Sonia_ca

I LOVE this recipe has lots of flavor. I even add a little extra cabbage to the soup, instead of just putting it on top.

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12/01/2009
Anonymous

This was a fantastic receipe, very easy to make. I added a can of diced green chilies to the recipe as well! Yum!

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