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New England Fried Shrimp

May/June 2008

Your rating: None Average: 3.3 (153 votes)

Who doesn't love a crunchy fried shrimp? This version takes virtually fat-free shrimp out of the deep fryer and pan-fries them in a little bit of oil instead. With 9 grams of total fat and 213 calories per serving, you can feel good about enjoying them.



READER'S COMMENT:
"There is NEVER a substitute for beer. :) "
New England Fried Shrimp

9 Reviews for New England Fried Shrimp

01/04/2014
Anonymous

Easy recipe for beginners. The beer you choose is important as it's the main source of flavor for this dish.

quick, easy
Comments
06/16/2013
Anonymous
Authored by someone that could never have been to new england !

EWW

YUK
Comments
05/29/2013
Shrimps Deliciousness!

I used Ipswich IPA and I'm assuming the beer choice makes a HUGE difference. It was so delicious! I could find shrimp that was already peeled and deveined and I still loved it even though my expectations were higher due to the added work. I also doubled the Dijon mustard because I love the stuff.

Comments
03/23/2012
Anonymous
Did not taste good

Not very easy to do, I needed my husbands help turning shrimp over in one pan, while I dipped and placed shrimp in another pan as they cook very quick. Needed two pans because one pan wont hold too many as the shrimp can't touch or they will clump. But the main reason why I would not cook this again is the taste; there was a strong alcohol after taste (not in a good way) maybe because of the equal parts beer to flour ratio. I used pale ale and all purpose flour. Had to throw most of it away.

Comments
02/15/2012
Anonymous

Texture and crispiness was good but lack of flavor. Very bland.

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