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New England Fried Shrimp

May/June 2008

Your rating: None Average: 3.3 (151 votes)

Who doesn't love a crunchy fried shrimp? This version takes virtually fat-free shrimp out of the deep fryer and pan-fries them in a little bit of oil instead. With 9 grams of total fat and 213 calories per serving, you can feel good about enjoying them.



READER'S COMMENT:
"There is NEVER a substitute for beer. :) "
New England Fried Shrimp Recipe

9 Reviews for New England Fried Shrimp

10/27/2010
Anonymous

There is NEVER a substitute for beer. :)

Comments
09/06/2010
Anonymous

I really want to use this recipe. What is a good substitute for beer?

Comments (1)

4 comments

 
amy4986 wrote 3 years 19 weeks ago

I didn't try it with beer, but I did use chicken broth and it was amazing! Tasted so good!

05/13/2010
Anonymous

These were great! We are definitely going to make them again. They were really good with sweet chilli sauce. I am crazy about this batter, going to try it on fish tonight.

Comments
04/23/2010
Anonymous

Sounds great can't wait to try.

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